5 Comments

  1. I almost gave up my garden because of back issues- thanks to my husband I have water throughs raised beds that are at the perfect height I sit on a bucket and can easily access all my plants I have slowly adjusted my tools as well to more ergonomic ones and better quality so I don’t have to replace them as often

  2. I don’t have mobility issues and these are still a great idea! I can’t express how much the retractable water hose is a life saver. Just make sure to keep the mechanism clean and working well. Try to rinse off the excess hose or have a rag dedicated to wiping it off as it retracts. Highly recommended piece of equipment.

  3. _”The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone.”_
    *-Bill Mollison* (A Permaculture: A Designers Manual)

    _“The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves.”_
    *-Bill Mollison* (Permaculture: A Designers’ Manual)

    These quotes aren’t JUST about food. Do you knit, sew, repair engines, electronics or bicycles; bake or build? Do you code or design operating systems? …..The list goes on.
    All of these skills can be shared cheaplyfreely, to supply ALL our needs.

    *Time for Victory Gardens Again?*
    _”According to archived USDA fact sheets, there were more than 20 million victory gardens in 1943, which _*_produced 10 billion pounds of food._*_ In 1944, gardens provided around _*_40 percent of the U.S. vegetable supply._*_ Tomatoes led the list in popularity, followed by string or wax beans, onions, lettuce, radishes, beets, and carrots. Two-thirds of the gardens were in towns, cities, and suburban areas.”_
    SOURCE: U.S. Department of Agriculture

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